Gnocchis with cream and leeks

Name: Gnocchis with cream and leeks
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: 3/4 pound of gnocchis or medium sized shells; 60 ml (1/4 cup) of olive oil; 1 pound of turkey or chicken cubes of 1/2 inch; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 2 chopped garlic cloves; 1/2 teaspoon of thyme; 250 ml (1 cup) of dry white wine; 250 ml (1 cup) of whip cream; 500 ml (2 cups) of fresh spinaches; 125 ml (3/4 cup) of grated parmesan cheese; 1/4 teaspoon of cayenne pepper

Author: Les Cultures de chez nous

Preparation	20
Baking	20
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

3/4 pound of gnocchis or medium sized shells
60 ml (1/4 cup) of olive oil
1 pound of turkey or chicken cubes of 1/2 inch
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 chopped garlic cloves
1/2 teaspoon of thyme
250 ml (1 cup) of dry white wine
250 ml (1 cup) of whip cream
500 ml (2 cups) of fresh spinaches
125 ml (3/4 cup) of grated parmesan cheese
1/4 teaspoon of cayenne pepper

Find our bag in yourlocal grocery store

This week's specials

Preparation

In a casserole, heat olive oil at medium high heat. Brown meat cubes lightly in oil with leeks and garlic for about 7 minutes.
Afterward, add white wine, thyme and cayenne. Reduce 5 minutes. Add cream, slightly lower heat and reduce 5 minutes. Add spinaches to the sauce, mix a bit and cook spinaches 2 minutes.
Add parmesan cheese and cook 2 minutes. Add salt and pepper up to taste.
Cook pastas with package's indications. Set sauce over pastas and serve.