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Strawberries
Small fruits pudding cake
Author:
5/15
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Preparation
25
Baking
40
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 ml (1 cup) of sieved flour
10 ml (2 teaspoons) of baking powder
45 ml (3 tablespoons) of sugar
1.25 ml (1/4 teaspoon) of salt
45 ml (3 tablespoons) of vegetable fat (Crisco)
1 egg
80 ml (1/3 cup) of milk
750 ml (3 cups) of strawberries sliced in two
500 ml (2 cups) of blackberries or blueberries
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Small fruits pudding cake
From
May 04
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Jan 01
Preparation
Preheat oven at 350°F (180°C)
In a bowl, mix flour with baking powder, 15 ml (1 tablespoon) of sugar and salt.
Add fat with the help of two knifes.
Add egg and milk and stir with a fork. Stir until obtining a semi-liquid paste.
In a round plate of 23 cm (9 inches) or in a pan, spread fruits until mid-height of the plate. Spray with rest of sugar.
A spoon at a time, lay paste of about 2,5 cm (1 inch).
Oven bake for 40 to 45 minutes, until paste browns.
Chef's notes
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Other tasty recipes
Small fruits pudding cake
25 min.
40 min.
6 to 8
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