Goat cheese flan with leeks compote
recipe
4146
c4c9056e-4027-4122-8d11-10792d4bb25c
Crazy Leeks
Crazy Leeks
3/25/2019 8:14:10 a.m.
0
0
50
4
Entrées
Christmas
Omelettes and quiches
Leeks
Goat cheese flan with leeks compote
Ingredients
- 1 packge of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of milk
- 250 ml (1 cup) of cooking cream
- 150 to 200 g of Tournevent fresh goat cheese
- 5 whole large eggs
- Salt and pepper up to taste
- Mix with a blender all ingredients exept leeks.
- Steam Les Cultures de chez nous sliced leeks for 12 to 15 minutes and then add to mixture.
- Butter a baking mold (9 inches) and refrigerate 5 to 6 minutes. Pour mixture in mold and oven bake 35 minutes at 350°F (190°C).