Pork fillet rolled with leeks butter
15
20
4
No
Ingredients
- Garlic butter, up to taste
- Finely chopped parsley, up to taste
- 1 pork fillet (opened into pocket)
- White wine up to taste
- Soy sauce up to taste
Preparation
Side-by-side mode- Mix all ingredients for leeks butter and set aside.
- Brush pork fillet with melted garlic butter. Spread leeks butter over pork fillet and spread with finely chopped parsley. Make a roll.
- Fix pork fillet with skewer soaked into water beforehand. Brush pork fillet with soy sauce and bake over barbecue. Brush with white wine while cooking.
- Bake for about a tens of minutes.
