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Leeks
Pork fillet rolled with leeks butter
Author:
Les Cultures de chez nous
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Preparation
15
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Garlic butter, up to taste
Finely chopped parsley, up to taste
1 pork fillet (opened into pocket)
White wine up to taste
Soy sauce up to taste
For the leeks butter:
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of soft butter
15 to 30 ml (1 to 2 tablespoons) of mustard
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Pork fillet rolled with leeks butter
From
Sep 15
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Jan 01
Preparation
Mix all ingredients for leeks butter and set aside.
Brush pork fillet with melted garlic butter. Spread leeks butter over pork fillet and spread with finely chopped parsley. Make a roll.
Fix pork fillet with skewer soaked into water beforehand. Brush pork fillet with soy sauce and bake over barbecue. Brush with white wine while cooking.
Bake for about a tens of minutes.
Chef's notes
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