La vie en rose veal cutlets
20
25
4
No
Preparation
Side-by-side mode
- Mix breadcrumbs ingredients. Set a small quantity in a plate to flour the cutlets (keep leftovers for other use).
- Peel apples and slice into chunks with strawberries. Place in a cauldron with tea (steeped in 100 ml (1/2 cup) of boiling water). Add maple syrup and cook carefully for 15 minutes. Add salt and pepper.
- Blend with a hand blender to obtain a smooth texture. Brown sliced leeks in a pan with chopped bacon and add to compote. Set aside.
- Flour cutlets and cook in a pan with 5 ml (1 teaspoon) of grape seed oil per cutlet until cooked up to your taste. Pour compote over cutlets and enjoy.
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