La vie en rose veal cutlets recipe 4114 9487daa1-7090-43ec-a6dc-430e273c3a38 Crazy Leeks Crazy Leeks 10/9/2019 10:40:55 a.m. 0 0 45 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
La vie en rose veal cutlets

La vie en rose veal cutlets

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25
4
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Preparation
Side-by-side mode
  • Mix breadcrumbs ingredients. Set a small quantity in a plate to flour the cutlets (keep leftovers for other use).
  • Peel apples and slice into chunks with strawberries. Place in a cauldron with tea (steeped in 100 ml (1/2 cup) of boiling water). Add maple syrup and cook carefully for 15 minutes. Add salt and pepper.
  • Blend with a hand blender to obtain a smooth texture. Brown sliced leeks in a pan with chopped bacon and add to compote. Set aside.
  • Flour cutlets and cook in a pan with 5 ml (1 teaspoon) of grape seed oil per cutlet until cooked up to your taste. Pour compote over cutlets and enjoy.

La vie en rose veal cutlets

Preparation
Side-by-side mode
  • Mix breadcrumbs ingredients. Set a small quantity in a plate to flour the cutlets (keep leftovers for other use).
  • Peel apples and slice into chunks with strawberries. Place in a cauldron with tea (steeped in 100 ml (1/2 cup) of boiling water). Add maple syrup and cook carefully for 15 minutes. Add salt and pepper.
  • Blend with a hand blender to obtain a smooth texture. Brown sliced leeks in a pan with chopped bacon and add to compote. Set aside.
  • Flour cutlets and cook in a pan with 5 ml (1 teaspoon) of grape seed oil per cutlet until cooked up to your taste. Pour compote over cutlets and enjoy.

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