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Blueberries crisp

Name: Blueberries crisp
Cook time: 45 min
Total time: 10 min
Yield: 8
Cuisine: Desserts
Ingredients: 750 ml (3 cups) of frozen blueberries (unthawed); 75 ml (1/3 cup) of brown sugar; 15 ml (1 tablespoon) of flour; 125 ml (1/2 cup) of oatmeal; 125 ml (1/2 cup) of flour; 45 ml (3 tablespoons) of brown sugar; 60 ml (1/4 cup) of melted margarine

Author: Les Cultures de chez nous

Preparation	10
Baking	45
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

750 ml (3 cups) of frozen blueberries (unthawed)
75 ml (1/3 cup) of brown sugar
15 ml (1 tablespoon) of flour
125 ml (1/2 cup) of oatmeal
125 ml (1/2 cup) of flour
45 ml (3 tablespoons) of brown sugar
60 ml (1/4 cup) of melted margarine

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Preparation

Mix well brown sugar and flour. Add blueberries. Set into an 8 inches square plate, greased and oven safe. Mix oatmeal, flour, brown sugar and melted margarine.
Pour oat mixture over blueberries mixture. Oven bake at 350 °F (180 °C) for about 45 minutes or till it brown.

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Blueberries crisp

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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