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HomeOur recipesBlueberries

Blueberries and apples crisp

Author: Les Cultures de chez nous
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Croustade aux bleuets et aux pommes
Preparation 20
Baking 50
Portions 8
Freezing No
Ingredients
Preparation

Ingredients

For the topping:
  • 250 ml (1 cup) of oat
  • 60 ml (1/4 cup) of flour
  • 60 ml (1/4 cup) of sugar
  • 5 ml (1 teaspoon) of cinnamon
  • 65 ml (1/4 cup) of small chunks of butter
  • 65 ml (1/4 cup) of harshly chopped pecans or walnuts
For the garnishing:
  • 625 ml (2 1/2 cup) of frozen blueberries
  • 1 L (4 cups) of peeled and diced apples or pears
  • 60 ml (1/4 cup) of flour
  • 60 ml (1/4 cup) of sugar
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Preparation

  • Preheat oven at 375°F (190°C).
  • Grease lightly a baking plate of 20 cm (8 inches).
For the topping:
  • In a medium-size bowl, mix oat, flour, sugar and cinnamon.
  • Add butter and make a sandy texture by rubbing your hands in flour. Add pecans or walnuts.
For the garnishing:
  • In a large bowl, mix blueberries and apples with the sugar and the flour.
  • Pour blueberries and apples mixture in a prepared cooking plate. Also spread garnishing over fruits.
  • Cook until apples are tender and the garnishing brown, for about 50 minutes.
  • Serve hot, with vanilla-flavoured ice cream or ice yogurt if desired.
  • It's also possible to combine dry ingredients with butter and set in the blender until obtaining a grainy texture.

Chef's notes