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Blueberries and apples crisp

Author: Les Cultures de chez nous
Petit fuits 2
Preparation 20
Baking 50
Portions 8
Freezing No


  • 250 ml (1 cup) of oat
  • 125 ml (1/2 cup) of flour
  • 125 ml (1/2 cup) of sugar
  • 5 ml (1 teaspoon) of cinnamon
  • 65 ml (1/4 cup) of small chunks of butter
  • 65 ml (1/4 cup) of harshly chopped pecan or walnuts
  • 625 ml (2 1/2 cup) of frozen blueberries
  • 1 L (4 cups) of peeled and diced apples or pears
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  • Preheat oven at 375 °F (190 °C).
  • Grease lightly a baking plate of 20 cm (8 inches).
  • For garnishing :
  • In a medium size bowl, mix oat, half of the flour, half of the sugar and cinnamon.
  • Add butter and make a sandy texture by rubbing your hands in flour. Add pecan.
  • In a large bowl, mix blueberries and apples with remaining of sugar and flour.
  • Pour blueberries and apples mixture in a prepared cooking plate. Also spread garnishing over fruits.
  • Cook until apples are tender and the garnishing brown, for about 50 minutes.
  • Serve hot, with vanilla flavored ice cream or ice yogurt, if desired.
  • It's also possible to combine dry ingredients with butter and set in the blender until obtaining a grainy texture.

Chef's notes