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Blueberries
Blueberries and apples crisp
Author:
Les Cultures de chez nous
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Preparation
20
Baking
50
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 ml (1 cup) of oat
125 ml (1/2 cup) of flour
125 ml (1/2 cup) of sugar
5 ml (1 teaspoon) of cinnamon
65 ml (1/4 cup) of small chunks of butter
65 ml (1/4 cup) of harshly chopped pecan or walnuts
625 ml (2 1/2 cup) of frozen blueberries
1 L (4 cups) of peeled and diced apples or pears
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This week's specials
Blueberries and apples crisp
From
Sep 23
to
Jan 01
Preparation
Preheat oven at 375 °F (190 °C).
Grease lightly a baking plate of 20 cm (8 inches).
For garnishing :
In a medium size bowl, mix oat, half of the flour, half of the sugar and cinnamon.
Add butter and make a sandy texture by rubbing your hands in flour. Add pecan.
In a large bowl, mix blueberries and apples with remaining of sugar and flour.
Pour blueberries and apples mixture in a prepared cooking plate. Also spread garnishing over fruits.
Cook until apples are tender and the garnishing brown, for about 50 minutes.
Serve hot, with vanilla flavored ice cream or ice yogurt, if desired.
It's also possible to combine dry ingredients with butter and set in the blender until obtaining a grainy texture.
Chef's notes
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Blueberries and apples crisp
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