Blueberries crisp recipe 4238 ce5a661e-9d90-43e5-be0e-0bcaedd1ac73 Crazy Leeks Crazy Leeks 11/7/2019 1:41:33 p.m. 0 0 55 8 Desserts Comfort food Cakes Blueberries
Blueberries crisp

Blueberries crisp

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10
45
8
No
Ingredients
  • 750 ml (3 cups) of frozen blueberries (unthawed)
  • 75 ml (1/3 cup) of brown sugar
  • 15 ml (1 tablespoon) of flour
  • 125 ml (1/2 cup) of oatmeal
  • 125 ml (1/2 cup) of flour
  • 45 ml (3 tablespoons) of brown sugar
  • 60 ml (1/4 cup) of melted margarine
Preparation
Side-by-side mode
  • Mix well brown sugar and flour. Add blueberries. Set into an 8 inches square plate, greased and oven safe. Mix oatmeal, flour, brown sugar and melted margarine.
  • Pour oat mixture over blueberries mixture. Oven bake at 350 °F (180 °C) for about 45 minutes or till it brown.

Blueberries crisp

Ingredients
  • 750 ml (3 cups) of frozen blueberries (unthawed)
  • 75 ml (1/3 cup) of brown sugar
  • 15 ml (1 tablespoon) of flour
  • 125 ml (1/2 cup) of oatmeal
  • 125 ml (1/2 cup) of flour
  • 45 ml (3 tablespoons) of brown sugar
  • 60 ml (1/4 cup) of melted margarine
Preparation
Side-by-side mode
  • Mix well brown sugar and flour. Add blueberries. Set into an 8 inches square plate, greased and oven safe. Mix oatmeal, flour, brown sugar and melted margarine.
  • Pour oat mixture over blueberries mixture. Oven bake at 350 °F (180 °C) for about 45 minutes or till it brown.

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