Litchis and raspberries shortbread verrines recipe 4343 9558ce71-a3f2-4148-a220-bfa48c699fda Crazy Leeks Crazy Leeks 11/25/2019 4:08:13 p.m. 0 0 40 6 Desserts Christmas Sorbets, mousses and ice cream Raspberries
Litchis and raspberries shortbread verrines

Litchis and raspberries shortbread verrines

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15
25
6
No
Preparation
Side-by-side mode
  • Make the custard and set aside.
  • Whisk the package of fresh cream into whipped cream with all 20 ml (20 gr) of sugar.
  • Add carefully the whipped cream (like a mousseline).
  • Set aside.
  • Slice litchis into small pieces then add 12 raspberries sliced in 4.
  • Into verrines, crumble the shortbread.
  • Then, set the mousseline, the mixture of litchis and raspberries, another spoon of mousseline and finish with a decoration of one raspberries on the top. Refrigerate an hour, then enjoy!

Litchis and raspberries shortbread verrines

Preparation
Side-by-side mode
  • Make the custard and set aside.
  • Whisk the package of fresh cream into whipped cream with all 20 ml (20 gr) of sugar.
  • Add carefully the whipped cream (like a mousseline).
  • Set aside.
  • Slice litchis into small pieces then add 12 raspberries sliced in 4.
  • Into verrines, crumble the shortbread.
  • Then, set the mousseline, the mixture of litchis and raspberries, another spoon of mousseline and finish with a decoration of one raspberries on the top. Refrigerate an hour, then enjoy!

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