Asparagus croissant

Name: Asparagus croissant
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: Appetizers
Ingredients: 235 ml (235 gr) of Pillsbury frozen croissant; 285 ml (1 can) of drained asparagus; 190 ml (3/4 cup) of grated Mozzarella cheese; Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation	10
Baking	20
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

235 ml (235 gr) of Pillsbury frozen croissant
285 ml (1 can) of drained asparagus
190 ml (3/4 cup) of grated Mozzarella cheese
Salt and pepper up to taste

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Preparation

Preheat oven at 350 °F (180 °C).
Undo croissant dough on an oven safe plate. Garnish with drained asparagus. It's imporant to well drain asparagus if you don't want your croissant to be soggy. Spread with cheese, up to taste. Salt and pepper.
Close the dough to form a croissant. Be sure that the dough is well closed or cheese will flow out. Cook until croissant browns, so about tens of minutes.