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Asparagus
Asparagus croissant
Author:
Les Cultures de chez nous
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Preparation
10
Baking
20
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
235 ml (235 gr) of Pillsbury frozen croissant
285 ml (1 can) of drained asparagus
190 ml (3/4 cup) of grated Mozzarella cheese
Salt and pepper up to taste
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Asparagus croissant
From
Sep 28
to
Jan 01
Preparation
Preheat oven at 350 °F (180 °C).
Undo croissant dough on an oven safe plate. Garnish with drained asparagus. It's imporant to well drain asparagus if you don't want your croissant to be soggy. Spread with cheese, up to taste. Salt and pepper.
Close the dough to form a croissant. Be sure that the dough is well closed or cheese will flow out. Cook until croissant browns, so about tens of minutes.
Chef's notes
Note : Serve hot. These asparagus croissant melt in your mouth.
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