Leeks cepes with Cantonnier cheese

Author: Les Cultures de chez nous
Images poireaux
Preparation 30
Baking 30
Portions 4
Freezing No


  • 250 gr of Cantonnier cheese
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of lemon or orange marmalade
  • 1 fresh ginger clove
  • 1 liter (4 cups) of cooking cream
  • 6 crepes
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  • In a casserole, set cheese, Les Cultures de chez nous sliced leeks, marmalade, ginger and cream. Simmer at low heat for 30 minutes.
  • Then, cool down and spread it all in a crepe. Roll and refrigerate, then slice like sushi rolls.

Chef's notes