FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Leeks soup with pears
Author:
5/15
Share
Preparation
20
Baking
20
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 big potatoes
3 pears
45 ml (3 tablespoons) of butter
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
2 liters (8 cups) of chicken or vegetables broth
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Leeks soup with pears
From
Sep 12
to
Jan 01
Preparation
Peel potatoes and pears, then slice into cubes. Set in a container filled with cold water and set aside.
In a casserole, melt butter at medium heat. Brown leeks for 4 to 5 minutes, without browning completely.
Drain potatoes and pears.
Add potatoes, pears, chicken or vegetables broth and seasonings. Bring to a boil. Simmer uncovered for 20 to 25 minutes at medium heat.
Set in the mixer . Mix till homogenization.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Leeks soup with pears
20 min
20 min
6 to 8
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by