FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Leeks soup with butternut squash
Author:
Les Cultures de chez nous
Share
Preparation
10
Baking
15
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of olive oil
A butternut squash, peeled, seeded and diced (about 1 kg/2 pounds)
2 small red apple, peeled and diced
1 liter (4 cups) of chicken broth
Salt and pepper up to taste
2 ml (1/2 teaspoon) of ground sauge and ground allspice
180 ml (3/4 cup) of cooking cream
Find our bag in your
local grocery store
This week's specials
Leeks soup with butternut squash
From
Sep 12
to
Jan 01
Preparation
In a casserole, heat oil at medium heat. Add Les Cultures de chez nous sliced leeks and cook for 8 minutes. Add squash, apples, broth, salt, pepper, sage and allspice. Bring to a boil and simmer for 20 minutes or until vegetables are cooked.
With a mixer or blender, reduce the preparation to puree. When serving, warm up the preparation well and add cooking cream. Mix and reduce heat. Serve.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Leeks soup with butternut squash
10 min.
15
8
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by