Wild blueberries crème brûlée recipe 4233 fd014512-7d9d-494f-8379-04f5207c243b /media/ckdbzxye/creme-brulee-bleuets-sauvages-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/9/2023 2:56:15 p.m. 0 0 15 4 Desserts Christmas Sorbets, mousses and ice cream Blueberries
Wild blueberries crème brûlée

Wild blueberries crème brûlée

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Ingredients
  • 500 ml (2 cups) of blueberries
  • 150 ml (2/3 cup) of sour cream
  • 125 ml (1/2 cup) of fat free vanilla flavored yogurt
  • 1/2 ml (1/8 teaspoon) of cinnamon
  • 75 ml (1/3 cup) of brown sugar
Preparation
Side-by-side mode
  • Divide equally wild blueberries into four ramekins.
  • In a bowl, mix sour cream, yogurt and cinnamon. Pour mixture over blueberries and cover entirely.
  • Spread with brown sugar mixture and broil at 3 inches from a heat sources, till sugar does bubbles and caramelize (for 3 to 5 minutes).
  • Serve while caramel is still hot.

Wild blueberries crème brûlée

Ingredients
  • 500 ml (2 cups) of blueberries
  • 150 ml (2/3 cup) of sour cream
  • 125 ml (1/2 cup) of fat free vanilla flavored yogurt
  • 1/2 ml (1/8 teaspoon) of cinnamon
  • 75 ml (1/3 cup) of brown sugar
Preparation
Side-by-side mode
  • Divide equally wild blueberries into four ramekins.
  • In a bowl, mix sour cream, yogurt and cinnamon. Pour mixture over blueberries and cover entirely.
  • Spread with brown sugar mixture and broil at 3 inches from a heat sources, till sugar does bubbles and caramelize (for 3 to 5 minutes).
  • Serve while caramel is still hot.

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