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Leeks
Crab cakes
Author:
Les Cultures de chez nous
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Preparation
30
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of homemade or commercial mayonnaise
1/4 of finely chopped hot pepper
45 ml (3 tablespoons) of minced chive
2 lemons (zest)
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 pound of snow crab fleshes, harshly frayed
125 ml (1/2 cup) of Panko breadcrumbs
salt and pepper, up to taste
1 egg
Olive oil, in sufficient quantity
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Crab cakes
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Mar 23
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Jan 01
Preparation
In a bowl, mix mayonaise, pepper, sliced leeks, chive and lemon zest. Add crab, Panko, egg, salt and pepper, then mix lightly.
Make 6 galette with the mixture and cover with Panko. Set at cool.
Preheat barbecue or oven at medium temperature, so about 200ºC (400ºF).
Lay over the grills aluminium paper or on a cookie sheet and spray generously with olive oil. Set again the plate in the oven. When oil gets pretty warm, lay down carb's galettes and brown 3 minutes for each sides.
Serves with mayonnaise.
Chef's notes
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