Fruity cups with rum and maple butter

Name: Fruity cups with rum and maple butter
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 12 verrines
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of diced kiwis; 500 ml (2 cups) of raspberries; 250 ml (1 cup) of diced mangos; 125 ml (1/2 cup) of brown rum; 60 ml (1/4 cup) of maple syrup; 30 ml (2 tablespoons) of lemon juice; 80 ml (1/3 cup) of maple butter

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Author: Crazy Leeks

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Preparation 65

Baking 5

Portions 12 verrines

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of diced kiwis
500 ml (2 cups) of raspberries
250 ml (1 cup) of diced mangos
125 ml (1/2 cup) of brown rum
60 ml (1/4 cup) of maple syrup
30 ml (2 tablespoons) of lemon juice
80 ml (1/3 cup) of maple butter

Preparation

Side-by-side mode

In a large bowl, set all fruits. In a small bowl, mix rum with maple syrup and lemon juice. Pour the rhum-flavoured maple syrup over the fruits and mix lightly. Macerate at fresh 1 hour.
When serving, divide the fruit salad into 12 verrines.
Heat maple butter a few seconds in the microwave. Garnish each portion with warm maple butter.