Fruity cups of greek yogurt, chocolate and pistachios

Name: Fruity cups of greek yogurt, chocolate and pistachios
Prep time: 12 min
Cook time: 2 min
Yield: 4
Cuisine: Desserts
Ingredients: 12 to 14 strawberries; 60 ml (1/4 cup) of maple syrup; 30 ml (2 tablespoons) of brown rum or citrus liquor (like Grand Marnier); 90 g of 70% black chocolate; 500 ml (2 cups) of 0% M.G. strawberries flavoured greek yogurt (like Laberté); 80 ml (1/3 cup) of roughly chopped pistachios or sliced almonds

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Author: Crazy Leeks

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Preparation 10 min

Baking 2 min

Portions 4

Freezing No

Ingredients Preparation

Ingredients

12 to 14 strawberries
60 ml (1/4 cup) of maple syrup
30 ml (2 tablespoons) of brown rum or citrus liquor (like Grand Marnier)
90 g of 70% black chocolate
500 ml (2 cups) of 0% M.G. strawberries flavoured greek yogurt (like Laberté)
80 ml (1/3 cup) of roughly chopped pistachios or sliced almonds

Preparation

Side-by-side mode

On a deep plate, roughly crush half the strawberries with a fork. Add maple syrup and rum. Divide the preparation into four dessert cups.
Dice the remaining strawberries. Set aside.
Melt chocolate in the microwave for 1 to 2 minutes.
In a bowl, set the yogurt and pour the melted chocolate by stirring lightly. Do not stir too much.
Divide the mix of yogurt and chocolate in the cups right away. Garnish with diced strawberries and pistachios.