Leeks with tomme Clafoutis
10
25
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 small piece of Tomme cheese
- 200 ml (4/5 cup) of unsweetened condensed milk (whole)
- 2 eggs
- 15 ml (1 tablespoon) of flour
- Salt and pepper
- 1 knob of butter
- 1 pinch of nutmeg
Preparation
Side-by-side mode
- Melt the butter in a skillet. Add Les Cultures de chez nous sliced leeks and cook for about 5 minutes. Season with salt and pepper.
- In a large bowl, whisk together eggs, flour, nutmeg, salt, and pepper. Add condensed milk and sliced leeks, then mix well.
- Pour the mixture into a muffin pan or 4 buttered ramekins. Divide the diced Tomme cheese over it. Bake for about 25 minutes at 350 °F (180 °C).
- When clafoutis are golden, remove from the oven and serve.
- If you used a muffin pan for baking, wait a few minutes before unmoulding.
Chef’s note
Instead of Tomme, you can use Parmesan, Gruyère or another cheese.
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