Leeks with tomme Clafoutis
10
25
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 small pieces of Tomme cheese
- 200 ml (4/5 cup) of unsweetened milk concentrate (whole)
- 2 eggs
- 15 ml (1 tablespoon) of flour
- Salt and pepper
- 1 nuts of butter
- 1 pinch of nutmeg
Preparation
Side-by-side mode- In a pan, melt butter. Add Les Cultures de chez nous sliced leeks. Bake for about 5 minutes. Salt and pepper.
- In a large bowl, whisk eggs, flour, nutmeg, salt and pepper. Add milk concentrate and sliced leeks then mix well.
- Pour the mixture in muffins mold or in 4 buttered ramekins. Divide diced Tomme cheese over it. Bake for about 25 minutes at 350°F (180°C).
- When clafoutis are brown, remove from oven and serve.
- Wait few minutes before unmolding if a muffins mold was use while baking.
Chef’s note
You may use Parmesan, Gruyère or other cheese instead of Tomme.
