Leeks with tomme Clafoutis

Author: Les Cultures de chez nous
Clafoutis aux poireaux et à la tomme
Preparation 10
Baking 25
Portions 4
Freezing No


  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 1 small pieces of Tomme cheese
  • 200 ml (0,8 cup) of unsweetened milk concentrate (whole)
  • 2 eggs
  • 15 ml (1 tablespoon) of flour
  • Salt and pepper
  • 1 nuts of butter
  • 1 pinch of nutmeg
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  • In a pan, melt butter. Add Les Cultures de chez nous sliced leeks. Bake for about 5 minutes. Salt and pepper.
  • In a large bowl, whisk eggs, flour, nutmeg, salt and pepper. Add milk concentrate and sliced leeks then mix well.
  • Pour the mixture in muffins mold or in 4 buttered ramekins. Divide diced Tomme cheese over it. Bake for about 25 minutes at 350 °F (180 °C).
  • When clafoutis are brown, remove from oven and serve.
  • Wait few minutes before unmolding if a muffins mold was use while baking.

Chef's notes

You may use Parmesan, Gruyère or other cheese instead of Tomme.