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Leeks
Chop suey with leeks
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
454 g (1 pound) of chopped beef or chopped pork
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of butter
15 ml (1 tablespoon) of vegetable oil
250 ml (1 cup) of chopped celery
250 ml (1 cup) of beef or chicken broth
30 ml (2 tablespoons) of soy sauce
454 g (1 pound) of bean sprouts
2 whisked eggs
Finely chopped fresh coriander, up to taste
Salt and pepper, up to taste
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Chop suey with leeks
From
Sep 12
to
Jan 01
Preparation
In a casserole, brown chopped beef in a mixture of butter and oil. Add Les Cultures de chez nous sliced leeks and celery. Bake for 3 minutes. Add beef broth and soy sauce. Mix well and continue baking for 10 minutes. Add bean sprouts and whisked eggs. Bake for 2 minutes. Verify seasoning and garnish with finely chopped coriander and serve.
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