Asparagus and beans bouquets recipe 4471 aa9464df-a4e2-4331-bc33-f3254a3f224e Crazy Leeks Crazy Leeks 11/28/2019 2:33:34 p.m. 0 0 30 10 Entrées Healthy Appetizers Asparagus
Asparagus and beans bouquets

Asparagus and beans bouquets

Print
15
15
10
No
Ingredients
  • 1/2 leek
  • 25 green beans
  • 25 yellow beans
  • 50 asparagus
  • 30 ml (2 tablespoons) of olive oil
  • Salt and pepper, up to taste
  • 1/2 red pepper, for garnishing
Preparation
Side-by-side mode
  • Wash leek. Slice in half over the length. Blanch vegetables in salted boiling water for 2 to 3 minutes. Trow right away cooking water and rinse well with cold water to stop the cooking. Drain. Separate 10 leeks strips that will help to tie up vegetables bouquets.
  • Preheat oven at 400 °F (205 °C).
  • For each vegetables bouquets, regroup 5 beans and 5 asparagus. Tie with leeks strips.
  • Set 10 bouquets on a nonadhesive plate. Spray with oil and season. Finish baking in the oven for about 5 to 10 minutes. Garnish each bouquets with little stars cut within the pepper.
Our asparagus are on special!

Our asparagus are on special!

See promotions

Asparagus and beans bouquets

Ingredients
  • 1/2 leek
  • 25 green beans
  • 25 yellow beans
  • 50 asparagus
  • 30 ml (2 tablespoons) of olive oil
  • Salt and pepper, up to taste
  • 1/2 red pepper, for garnishing
Preparation
Side-by-side mode
  • Wash leek. Slice in half over the length. Blanch vegetables in salted boiling water for 2 to 3 minutes. Trow right away cooking water and rinse well with cold water to stop the cooking. Drain. Separate 10 leeks strips that will help to tie up vegetables bouquets.
  • Preheat oven at 400 °F (205 °C).
  • For each vegetables bouquets, regroup 5 beans and 5 asparagus. Tie with leeks strips.
  • Set 10 bouquets on a nonadhesive plate. Spray with oil and season. Finish baking in the oven for about 5 to 10 minutes. Garnish each bouquets with little stars cut within the pepper.

Rate this recipe

Cancel