Leeks

BBQ pork meatballs

Name: BBQ pork meatballs
Prep time: 45 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Entrées
Ingredients: 675 g (1 1/2 pound) of chopped pork; 2 eggs; 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks; 2 finely chopped garlic clove; 60 ml (1/4 cup) of breadcrumbs; 15 ml (1 tablespoon) of harissa; Pepper up to taste; 4 wooden skewer, beforehand soaked in water; 30 ml (2 tablespoon) of finely chopped coriander

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Author: Crazy Leeks

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Preparation 30

Baking 15

Portions 4 to 6

Freezing No

Ingredients Preparation

Ingredients

675 g (1 1/2 pound) of chopped pork
2 eggs
1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
2 finely chopped garlic clove
60 ml (1/4 cup) of breadcrumbs
15 ml (1 tablespoon) of harissa
Pepper up to taste
4 wooden skewer, beforehand soaked in water
30 ml (2 tablespoon) of finely chopped coriander

Preparation

Side-by-side mode

In a bowl, mix well all ingredients till meats get sticky. Pepper.
With an ice-cream spoon of about 60 ml (1/4 cup), make 12 meatballs. Then, stick in 3 meatballs on a wet wooden skewer or metal skewer.
Preheat barbecue at high heat. Oil the grill.
Grill meatballs each side aproximatively 4 minutes or till meat gets cooked.
Serves with tzatziki sauce.