BBQ Pork meatballs

Name: BBQ Pork meatballs
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6
Cuisine: Appetizers
Ingredients: 675 g (1 1/2 pound) of chopped pork; 2 eggs; 1/2 package (1 1/2 cup) of Les Cultures de chez nous sliced leeks; 2 finely chopped garlic clove; 60 ml (1/4 cup) of breadcrumbs; 15 ml (1 tablespoon) of harissa; Pepper up to taste; 4 wooden skewer; beforehand soaked in water; 30 ml (2 tablespoon) of finely chopped coriander

Author: Les Cultures de chez nous

Preparation	30
Baking	15
Portions	4 to 6
Freezing	No

Ingredients

Preparation

Ingredients

675 g (1 1/2 pound) of chopped pork
2 eggs
1/2 package (1 1/2 cup) of Les Cultures de chez nous sliced leeks
2 finely chopped garlic clove
60 ml (1/4 cup) of breadcrumbs
15 ml (1 tablespoon) of harissa
Pepper up to taste
4 wooden skewer, beforehand soaked in water
30 ml (2 tablespoon) of finely chopped coriander

Sauce:

150 ml (2/3 cup) of tzatziki commercial sauce

Find our bag in yourlocal grocery store

This week's specials

Preparation

In a bowl, mix well all ingredients till meats get sticky. Pepper.
With an ice-cream spoon of about 60 ml (1/4 cup), make 12 meatballs. Then, stick in 3 meatballs on a wet wooden skewer or metal skewer.
Preheat barbecue at high heat. Oil the grill.
Grill meatballs each side aproximatively 4 minutes or till meat gets cooked.
Serves with tzatziki sauce.

Chef's notes

Was it good?

View comments

(

ratings

)

BBQ Pork meatballs

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

Other tasty recipes