BBQ pork meatballs recipe 4764 45d9a708-8457-4826-ad32-682bbf54eaba /media/0fvlzrxd/boulettes-porc-bbq-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/13/2021 10:56:37 a.m. 0 0 45 4 to 6 Entrées BBQ Meat, fish and seafood Leeks
BBQ pork meatballs

BBQ pork meatballs

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30
15
4 to 6
No
Ingredients
  • 675 g (1 1/2 pound) of chopped pork
  • 2 eggs
  • 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 finely chopped garlic clove
  • 60 ml (1/4 cup) of breadcrumbs
  • 15 ml (1 tablespoon) of harissa
  • Pepper up to taste
  • 4 wooden skewer, beforehand soaked in water
  • 30 ml (2 tablespoon) of finely chopped coriander
Preparation
Side-by-side mode
  • In a bowl, mix well all ingredients till meats get sticky. Pepper.
  • With an ice-cream spoon of about 60 ml (1/4 cup), make 12 meatballs. Then, stick in 3 meatballs on a wet wooden skewer or metal skewer.
  • Preheat barbecue at high heat. Oil the grill.
  • Grill meatballs each side aproximatively 4 minutes or till meat gets cooked.
  • Serves with tzatziki sauce.

BBQ pork meatballs

Ingredients
  • 675 g (1 1/2 pound) of chopped pork
  • 2 eggs
  • 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 finely chopped garlic clove
  • 60 ml (1/4 cup) of breadcrumbs
  • 15 ml (1 tablespoon) of harissa
  • Pepper up to taste
  • 4 wooden skewer, beforehand soaked in water
  • 30 ml (2 tablespoon) of finely chopped coriander
Preparation
Side-by-side mode
  • In a bowl, mix well all ingredients till meats get sticky. Pepper.
  • With an ice-cream spoon of about 60 ml (1/4 cup), make 12 meatballs. Then, stick in 3 meatballs on a wet wooden skewer or metal skewer.
  • Preheat barbecue at high heat. Oil the grill.
  • Grill meatballs each side aproximatively 4 minutes or till meat gets cooked.
  • Serves with tzatziki sauce.

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