Leeks

Chinese fondue broth

Name: Chinese fondue broth
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 45 ml (3 tablespoons) of flour; 15 ml (1 tablespoon) of butter; 5 cups of water; 85 ml (1/3 cup) of bovril beef concentrate; 1 bag of onion soup; Thyme, salt and pepper up to taste

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Author: 5 ingredients 15 minutes

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Preparation 5

Baking 10

Portions 4

Freezing Yes

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of flour
15 ml (1 tablespoon) of butter
5 cups of water
85 ml (1/3 cup) of bovril beef concentrate
1 bag of onion soup
Thyme, salt and pepper up to taste

Preparation

Side-by-side mode

In a casserole, melt butter and brown sliced leeks. Add flour, mix well.
Add water, bovril and onion soup.
Let simmer slowly.
Add thyme, salt and pepper.
Continue cooking till times to serves. Check out the seasonings up to your taste.

Chef’s note

This broth may be also use in gratin onion soup or can also be frozen.