FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Chinese fondue both
Author:
5/15
Share
Preparation
5
Baking
10
Portions
4
Freezing
Yes
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of flour
15 ml (1 tablespoon) of butter
5 cups of water
85 ml (1/3 cup) of bovril beef concentrate
1 bag of onion soup
Thyme, salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Chinese fondue both
From
Nov 25
to
Jan 01
Preparation
In a casserole, melt butter and brown sliced leeks. Add flour, mix well.
Add water, bovril and onion soup.
Let simmer slowly.
Add thyme, salt and pepper.
Continue cooking till times to serves. Check out the seasonings up to your taste.
Chef's notes
This broth may be also use in gratin onion soup or can also be frozen.
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Chinese fondue both
5 min
10 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by