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Leeks
Leeks and cheese treats
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
12
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of butter
15 ml (1 tablespoon) of dried cranberries
2,5 ml (1/2 teaspoon) of curry powder up to taste
1 chopped garlic clove
150 gr (5 oz) of Sir Laurier d'Arthabaska or Saint-Paulin cheese
6 phyllo pastry sheets
Salt and pepper to taste
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This week's specials
Leeks and cheese treats
From
Sep 10
to
Jan 01
Preparation
Preheat oven at 400 °F (200 °C).
Fry leeks into oil until humidity evaporates. Add garlic, curry, cranberries and continue cooking 1 minute. Season and set aside. Roughly crumble cheese and add to the mixture of sliced leeks.
Melt butter. Grab 2 phyllo sheets and brush each one with butter. Slice into 4.
At the edge of the phyllo rectangle, set about a spoon of the leeks mixture.
Roll the phyllo pastry to form a firm roll. Pinch and twist edges to form a papillote treats. Cover lightly with butter to be sure everything is sealed. Repeat with the 2 remaining phyllo pastries.
Set and turn over the plate to set down the sealed side under. Brush with butter. Oven bake for 12 to 15 minutes until phyllo pastry is lightly colored. Serve hot.
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