Bib of beef with leeks, lemon, honey and mustard

Name: Bib of beef with leeks, lemon, honey and mustard
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: Main meals
Ingredients: 1 kg (2; 2 pounds) of bib of beef; 1/2 package of 250 gr (1½ cup) of Les Cultures de Chez Nous sliced leeks; 1 envelope of demi-glace sauce (prepare as indicated over the package); Juice of 2 lemons; 30 ml (2 tablespoons) of honey; 30 ml (2 tablespoons) of butter; 30 ml (2 tablespoon) of Dijon mustard

Author: Nicolas Moreau, le cuisinier paresseux

Preparation	5
Baking	15
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

1 kg (2,2 pounds) of bib of beef
1/2 package of 250 gr (1½ cup) of Les Cultures de Chez Nous sliced leeks
1 envelope of demi-glace sauce (prepare as indicated over the package)
Juice of 2 lemons
30 ml (2 tablespoons) of honey
30 ml (2 tablespoons) of butter
30 ml (2 tablespoon) of Dijon mustard

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Preparation

Brown leeks in butter in a nonstick pan at medium heat for some minutes.
Add honey and lemon juice, mix well and cook for 1 more minute.
Pour preparation of demi-glace sauce and mustard. Mix well to get a smooth and homogenized texture. reduce till desired consistency.
Cook bib of beef with a bit of oil for 2 to 3 minutes each side on high heat. Salt and pepper.
Serve with leeks, lemon, honey and mustard sauce. A true delight!