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Assortment of poached fishes

Author: Les Cultures de chez nous
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Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 250 ml (1 cup) of lobster bisque
  • 125 ml (½ cup) of dry white wine
  • 1 minced leek
  • 225 g (½ pound) of salmon filet
  • 400 g (about 1 pound) of tilapia filets
  • 2 diced tomatoes
  • 1 to 2 pinch of Cayenne pepper
  • 6 to 8 saffron pistils (optional)
  • 15 ml (1 tablespoon) of fresh chopped chive (optional)
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Preparation

  • In a casserole, bring to a boil lobster bisque with white wine, leek and, if desired, saffron.
  • Add fishes, tomatoes and Ceyenne pepper. Salt. Simmer at low heat for 8 to 10 minutes, until fishes are cooked. If desired, spread chive when serving.

Chef's notes