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Asparagus
Barbecue asparagus
Author:
Les Cultures de chez nous
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Preparation
5
Baking
5
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
A package of asparagus
Smoked salmon slices or proscuitto
Chive or red onion, finely sliced
Olive oil
Vinaigrette or mayonnaise, up to taste
Capers
Parmesan cheese
Salt and pepper
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Barbecue asparagus
From
Sep 28
to
Jan 01
Preparation
Cover asparagus with a light layer of olive oil and cook on the barbecue at medium heat for about 5 minutes depending on the asparagus size.
After cooking, cover two or three asparagus with smoked salmon or proscuitto, spray lightly with olive oil , with onions slice or chive, capers, parmesan, chive, a mayonnaise or a vinaigrette and serve.
If you coat with proscuitto, set back on the barbecue to cook and make the proscuitto a bit more crispy and serves the same way with salmon or go with your own inspiration.
You may also eat asparagus nature flavored without coating, it's as much delicious and don't hesitate to choose great big asparagus.
Chef's notes
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