Phyllo pasta asparagus

Name: Phyllo pasta asparagus
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: Appetizers
Ingredients: 24 asparagus; 60 ml (1/4 cup) of melted butter; 2 phyllo sheets; 8 slices of calabrian sausage; 10 ml (2 teaspoons) of fresh chopped thyme; 60 ml (1/4 cup) of grated parmesan

Author: Les Cultures de chez nous

Preparation	15
Baking	12
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

24 asparagus
60 ml (1/4 cup) of melted butter
2 phyllo sheets
8 slices of calabrian sausage
10 ml (2 teaspoons) of fresh chopped thyme
60 ml (1/4 cup) of grated parmesan

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Preparation

Preheat oven at 350°F (180°C).
In a casserole of salted boiling water, bleach asparagus for 2 to 3 minutes. Drain. Refresh under very cold water and drain again.
Butter phyllo dough sheets and superimpose. Cut sheets in half on the width then in four on the length.
Wrap three asparagus in a slice of calabrian sausage then in a phyllo dough.
Set on a baking plate covered with parchment paper. Sprinkle with thyme and if desired also with parmesan. Oven bake for 12 to 15 minutes.

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Phyllo pasta asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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