FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Phyllo pasta asparagus
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
12
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
24 asparagus
60 ml (1/4 cup) of melted butter
2 phyllo sheets
8 slices of calabrian sausage
10 ml (2 teaspoons) of fresh chopped thyme
60 ml (1/4 cup) of grated parmesan
Find our bag in your
local grocery store
This week's specials
Phyllo pasta asparagus
From
Sep 15
to
Jan 01
Preparation
Preheat oven at 350°F (180°C).
In a casserole of salted boiling water, bleach asparagus for 2 to 3 minutes. Drain. Refresh under very cold water and drain again.
Butter phyllo dough sheets and superimpose. Cut sheets in half on the width then in four on the length.
Wrap three asparagus in a slice of calabrian sausage then in a phyllo dough.
Set on a baking plate covered with parchment paper. Sprinkle with thyme and if desired also with parmesan. Oven bake for 12 to 15 minutes.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Phyllo pasta asparagus
15 min
12
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by