Eastern style asparagus

Name: Eastern style asparagus
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: Side dishes
Ingredients: 750 g (1½ pound) of asparagus; 4 ml (1/3 tablespoon) of butter; 15 ml (3 teaspoons) of salt; 250 g (1 cup) of sliced mushrooms; 50 g (1/4 cup) of sliced green onions; 5 ml (1 teaspoon) of cornstarch; 15 ml (1 tablespoon) of soy sauce

Author: Les Cultures de chez nous

Preparation	5
Baking	15
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

750 g (1½ pound) of asparagus
4 ml (1/3 tablespoon) of butter
15 ml (3 teaspoons) of salt
250 g (1 cup) of sliced mushrooms
50 g (1/4 cup) of sliced green onions
5 ml (1 teaspoon) of cornstarch
15 ml (1 tablespoon) of soy sauce

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Preparation

Slice diagonally shaped asparagus, in pieces of 1/2 inch. Leave the whole asparagus tips.
Melt butter, add asparagus (exept tips), water and salt. Cover and bake fastly for 6 minutes. Add asparagus tips, mushrooms and green onions. Cover and bake till asparagus gets tender but crispy (for about 5 more minutes), while stirring frequently.
Mix cornstarch with soy sauce. Add vegetables.
Bake, while stirring for 2 minutes.

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Eastern style asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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