Chinese style asparagus

Name: Chinese style asparagus
Cook time: 4 min
Total time: 5 min
Yield: 4
Cuisine: Side dishes
Ingredients: 500 g (1 pound) of asparagus; 5 ml (1 teaspoon) of sesame oil; 5 ml (1 teaspoon) of soy sauce; Orange zest; finely grated; Pepper

Author: Les Cultures de chez nous

Preparation	5
Baking	4
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

500 g (1 pound) of asparagus
5 ml (1 teaspoon) of sesame oil
5 ml (1 teaspoon) of soy sauce
Orange zest, finely grated
Pepper

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Preparation

Fill with water a large casserole. Salt and bring to a boil. Break and throw the woody end of asparagus. Soak asparagus in water and cook uncovered till obtaining tenderness, but still crispy for about 4 minutes.
Pour oil, soy sauce and orange zest in a small bowl. Whisk till homogenisation. then drain asparagus. Mop it up and serve into service plates or individual dishes.
Spray with sauce and pepper.

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Chinese style asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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