Leeks

Potatoes pie

Author: Crazy Leeks

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Preparation 30

Baking 60

Portions 8

Freezing No

Ingredients

454 g (1 pound) of sweet potatoes (sweet)
454 g (1 pound) of potatoes
15 ml (1 tablespoon) of vegetable oil
15 ml ( 1 tablespoon) of butter
2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of finely chopped fresh thyme or 5 ml (1 teaspoon) of thyme
1 ml (1/4 teaspoon) of ground nutmeg
Salt and pepper
About 7 ml (1/2 tablespoon) of vegetable oil

Preparation

Set the grill at the bottom of the oven. Preheat oven at 400°F (200°C). Oil a round springform mold of 8 inches (20 cm).
Peel sweet potatoes and potatoes. Slice into slices of 1/8 inch (0,25 cm) thick.
In a pan, heat oil and butter. Add sliced leeks, thyme and nutmeg. Cook while stirring until tenderness. Salt and pepper. Remove pan from heat. Divide into 5 portions.
Set a third of potatoes slices at the bottom of the mold circularly by lightly layering it. Salt and pepper. Spread a fifth of the leeks mixture.
Repeat this operation two more times to obtain three layers of potatoes and sweet potatoes. Finish with sweet potatoes.
Brush oil over the pie. Cover mold with aluminium paper.
Oven bake an hour or until tenderness. Remove paper. Set a knife around the pie. Remove mold, slice into parts and serve hot.