Leeks soup au gratin

Author: Les Cultures de chez nous
Soupe gratinée aux poireaux avec un pain au fromage
Preparation 5
Baking 15
Portions 4
Freezing No


  • 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (4 tablespoons) of butter
  • Salt and pepper
  • 20 ml (4 teaspoons) of flour
  • 500 ml (2 cups) of chicken or vegetables broth
  • 250 ml (1 cup) of milk
  • 4 country style roasted bread slices
  • 250 ml (1 cup) of grated Emmenthal, Gruyère or any other cheese
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  • In a casserole, fry sliced leeks into butter for 10 minutes at medium heat while stirring. Salt and pepper.
  • Add flour and roast while continuously stirring.
  • Add broth. Bring to a boil while sitrring. Reduce heat, season, cover and simmer for 7 to 8 minutes.
  • Add milk and heat without boiling.
  • Pour soup in a bowl, set a bread slice, sprinkle cheese and gratin in the oven. Serve.

Chef's notes

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