Mimik's spaghetti sauce recipe 4578 7036f8cc-9807-4495-8d35-ca59291b39e8 Crazy Leeks Crazy Leeks 12/6/2019 9:38:50 a.m. 0 0 240 6 to 8 Accompagnements Comfort food Sauces, dips and broths Leeks
Mimik\u0027s spaghetti sauce

Mimik's spaghetti sauce

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60
180
6 to 8
No
Ingredients
  • 80 ml (1/3 cup) of vegetable oil
  • 227 g (1/2 pound) of chopped beef
  • 227 g (1/2 pound) of chopped veal
  • 227 g (1/2 pound) of chopped pork
  • 250 ml (1 cup) of chopped onion
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of chopped celery
  • 250 ml (1 cup) of chopped green or red pepper
  • 250 ml (1 cup) of mushrooms sliced into quarters
  • 5 garlic cloves or Tabasco sauce drops
  • 1 small Chili sauce bottle
  • 1 can of 568 ml (20 oz) of tomato cream
  • 1 can of 568 ml (20 oz) of diced tomatoes
  • 1 can of 398 ml (14 oz) of tomato paste
  • 30 to 60 ml (2 to 4 tablespoons) of HP sauce
  • 30 ml (2 tablespoons) of Worcestershire sauce
  • 5 ml (1 teaspoon) of sage
  • 5 ml (1 teaspoon) of thyme
  • 5 ml (1 teaspoon) of marjoram
  • 5 ml (1 teaspoon) of basil
  • 1 Bay leaf
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Heat vegetable oil, roast chopped beef, chopped veal and chopped pork. Add onion, sliced leeks, celery, green or red pepper, mushrooms and garlic or few drops of Tabasco.
  • Add any other ingredients.
  • Simmer for 2 to 4 hours.

Mimik's spaghetti sauce

Ingredients
  • 80 ml (1/3 cup) of vegetable oil
  • 227 g (1/2 pound) of chopped beef
  • 227 g (1/2 pound) of chopped veal
  • 227 g (1/2 pound) of chopped pork
  • 250 ml (1 cup) of chopped onion
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of chopped celery
  • 250 ml (1 cup) of chopped green or red pepper
  • 250 ml (1 cup) of mushrooms sliced into quarters
  • 5 garlic cloves or Tabasco sauce drops
  • 1 small Chili sauce bottle
  • 1 can of 568 ml (20 oz) of tomato cream
  • 1 can of 568 ml (20 oz) of diced tomatoes
  • 1 can of 398 ml (14 oz) of tomato paste
  • 30 to 60 ml (2 to 4 tablespoons) of HP sauce
  • 30 ml (2 tablespoons) of Worcestershire sauce
  • 5 ml (1 teaspoon) of sage
  • 5 ml (1 teaspoon) of thyme
  • 5 ml (1 teaspoon) of marjoram
  • 5 ml (1 teaspoon) of basil
  • 1 Bay leaf
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Heat vegetable oil, roast chopped beef, chopped veal and chopped pork. Add onion, sliced leeks, celery, green or red pepper, mushrooms and garlic or few drops of Tabasco.
  • Add any other ingredients.
  • Simmer for 2 to 4 hours.

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