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Asparagus and ham rolls au gratin
Author:
5/15
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Preparation
5
Baking
15
Portions
8 rolls
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
32 green asparagus
8 Black Forest ham or maple smoked ham slices
For the cheese sauce :
60 ml (1/4 cup) of butter
60 ml (1/4 cup) of flour
500 ml (2 cups) of milk
2,5 ml (1/2 teaspoon) of ground nutmeg
Salt and pepper up to taste
125 ml (1/2 cup) of grated gruyère cheese
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Asparagus and ham rolls au gratin
From
Mar 04
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Jan 01
Preparation
Cook asparagus into salted boiling water for 3 to 5 minutes.
Cool down right away into cold water and roll with paper towels. Set aside.
In a casserole, melt butter at medium heat. Add flour and cook 1 minute while stirring.
Progressively pour milk while stirring with a whisk. Bring to boil while whisking continuously until the béchamel thickers. Remove from heat and add nutmeg, seasoning and cheese. Stir until cheese melt.
When making asparagus rolls, preheat oven at 190ºC (375ºF).
Divide asparagus into groups of four. Roll each bunch of asparagus with a slice of ham.
Set rolls in a gratin plate and pour cheese sauce.
Gratin in the oven for 8 to 10 minutes.
Chef's notes
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