Rosé punch with limes and raspberries recipe 4756 d0e3ff07-59af-431c-8aed-05850fe2584c /media/wxjm4yz0/punch-rose-lime-framboise-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 2/1/2023 1:33:05 p.m. 0 0 190 6 to 8 Desserts Bistro Cocktails and smoothies Raspberries
Rosé punch with limes and raspberries

Rosé punch with limes and raspberries

190
0
6 to 8
No
Ingredients
  • 2 limes
  • 60 ml (1/4 cup) of sugar
  • 1 bottle of rosé wine of 750 ml
  • 125 ml (1/2 cup) of white rum
  • 500 ml (2 cups) of raspberries
  • Few ice
  • 1 bottle of lemon sparkling water of 1 liter
Preparation
Side-by-side mode
  • Wash limes and wipe. Finely slice limes.
  • In a pitcher, set sugar, then pour wine and rum. Stir until sugar dissolves.
  • Add raspberries and lime slices. Refrigerate 3 to 4 hours.
  • When serving, add ice and pour lemon sparkling water in pitcher.

Rosé punch with limes and raspberries

Ingredients
  • 2 limes
  • 60 ml (1/4 cup) of sugar
  • 1 bottle of rosé wine of 750 ml
  • 125 ml (1/2 cup) of white rum
  • 500 ml (2 cups) of raspberries
  • Few ice
  • 1 bottle of lemon sparkling water of 1 liter
Preparation
Side-by-side mode
  • Wash limes and wipe. Finely slice limes.
  • In a pitcher, set sugar, then pour wine and rum. Stir until sugar dissolves.
  • Add raspberries and lime slices. Refrigerate 3 to 4 hours.
  • When serving, add ice and pour lemon sparkling water in pitcher.

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