FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Leeks and prosciutto pastas
Author:
Les Cultures de chez nous
Share
Preparation
5
Baking
15
Portions
3
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
454 gr (1 pound) of short pastas up to your choice
A spoonful of butter
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of chicken broth
60 ml (1/4 cup) of cooking cream
150 gr (about 10 slices) of minced prosciutto
Savello cheese or Québec dry sheep cheese or freshly grated parmesan
Find our bag in your
local grocery store
This week's specials
Leeks and prosciutto pastas
From
Sep 29
to
Jan 01
Preparation
Cook pastas until ''al dente'' into generously salted boiling water. Drain and set aside.
Meanwhile, in a pan, heat butter and fry sliced leeks and prosciutto for about 4 to 5 minutes. Season lightly, add broth and cream and reduce at low heat for 2 minutes. Add cooked pastas and mix well.
Garnish with cheese, pepper and serve right away.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Leeks and prosciutto pastas
5 min
15 min
3
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by