Veal Parmentier recipe 4492 c46a4d2d-bffc-426f-8635-11162f4dffa4 /media/ombnvtac/parmentier-veau-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/28/2019 3:55:11 p.m. 0 0 45 4 Plats principaux Freezer recipes Meat, fish and seafood Leeks
Veal Parmentier

Veal Parmentier

Print
15
30
4
Yes
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 diced carrots
  • 10 minced mushrooms
  • 454 gr (1 pound) of chopped veal
  • 4 to 5 yellow fleshed potatoes
  • 45 ml (3 tablespoons) of melted butter
  • Optional :
  • 2 diced tomatoes
  • 30 ml (2 tablespoons) of fresh chopped thyme
Preparation
Side-by-side mode
  • Preheat oven 205 C (400F).
  • In a pan, melt 15 ml (1 tablespoon) of butter at medium heat. Cook leeks, carrots and mushrooms for 3 to 4 minutes.
  • Add veal and if desired, tomatoes. Salt and pepper. Simmer at medium low heat for 10 to 12 minutes, until there's no more liquid. Transfer preparation in a baking plate of 20 cm (8 inches).
  • Meanwhile, with a peeler or a grater, slice potatoes into fine juliennes, then dry with paper towels. In a bowl, mix potatoes with butters left and if desired thyme. Salt.
  • Cover meat with potatoe juliennes. Oven bake for 20 to 25 minutes.

Veal Parmentier

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 diced carrots
  • 10 minced mushrooms
  • 454 gr (1 pound) of chopped veal
  • 4 to 5 yellow fleshed potatoes
  • 45 ml (3 tablespoons) of melted butter
  • Optional :
  • 2 diced tomatoes
  • 30 ml (2 tablespoons) of fresh chopped thyme
Preparation
Side-by-side mode
  • Preheat oven 205 C (400F).
  • In a pan, melt 15 ml (1 tablespoon) of butter at medium heat. Cook leeks, carrots and mushrooms for 3 to 4 minutes.
  • Add veal and if desired, tomatoes. Salt and pepper. Simmer at medium low heat for 10 to 12 minutes, until there's no more liquid. Transfer preparation in a baking plate of 20 cm (8 inches).
  • Meanwhile, with a peeler or a grater, slice potatoes into fine juliennes, then dry with paper towels. In a bowl, mix potatoes with butters left and if desired thyme. Salt.
  • Cover meat with potatoe juliennes. Oven bake for 20 to 25 minutes.

Rate this recipe

Cancel