Sour cream and arugula salad linguines

Author: Les Cultures de chez nous
Linguines à la crème sure et à la roquette
Preparation 15
Baking 10
Portions 4
Freezing No


  • 500 gr. (1 pound) of linguines
  • A bit of olive oil
  • 8 bacon slices cut into chunks
  • 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of sour cream
  • Ground pepper up to taste
  • 500 ml (2 cups) of arugula salad
LeeksFind our bag in yourlocal grocery store

This week's specials


  • In a large casserole filled with slated boiling water, cook pastas following the instruction on the package.
  • Meanwhile, in a pan, heat oil at medium high heat and brown bacons. Remove bacons from heat and set on paper towels.
  • Remove a bit of grease from the pan and reduce at medium heat. Add leeks and sweat 3 minutes. Set back bacons and pour sour cream. Remove from heat, pepper and mix.
  • Drain pastas and set aside 60 ml (1/4 cup) of cooking water. Add linguines to the pan and mix well. Rectify consistency by addind cooking water if needed. Add arugula salad and mix carefully, serve.

Chef's notes