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Blueberries
Blueberries dumpling
Author:
Les Cultures de chez nous
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Preparation
Baking
15
Portions
-
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Dough ingredients :
250 ml (1 cup) of flour
100 ml (1/2 cup) of milk
10 ml (2 teaspoons) of baking powder
30 ml (2 tablespoons) of fat
1 pinch of salt
Broth ingredients :
750 ml (3 cups) of frozen of fresh blueberries
100 ml (1/2 cup) of sugar
150 ml (3/4 cup) of brown sugar
250 ml (1 cup) of water
Vanilla up to taste
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Blueberries dumpling
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Jan 01
Preparation
Mix broth ingredients together and heat at medium heat, until sugar and brown sugar are entirely diluted. Mix dough ingredients together and set this mixture one by one with a spoon into the hot broth.
Cover and boil for 15 minutes at low heat. It's important not to lift up the lid while cooking or the dough wont puff.
Chef's notes
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