FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Snails puff pastry with leeks and oyster mushrooms
Author:
5/15
Share
Preparation
25
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
200 gr of puff pastry
1 egg yolk whisked with water
For garnishing:
30 ml (2 tablespoons) of butter
6 minced oyster mushrooms
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
5 ml (1 teaspoon) of chopped garlic
2 can of 115 gr each of washed and drained snails
60 ml (1/4 cup) of white wine
80 ml (1/3 cup) of chicken broth
125 ml (1/2 cup) of 15% cooking cream
150 gr of brie without crust
30 ml (2 tablespoons) of fresh chopped tarragon
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Snails puff pastry with leeks and oyster mushrooms
From
Nov 20
to
Jan 01
Preparation
Preheat oven at 190 °C (375 °F).
Over a floured work surface, lower puff pastry into a rectangle of 25 cm x 12,5 cm (10 inches x 5 inches). Brush pastry with egg yolk. Slice rectangle into two squares, and each squares into diagonal to obtain four triangles.
Lay triangles over a baking sheet covered with parchment paper. Oven bake for 15 to 20 minutes, until pastry browns.
Meanwhile, melt butter at medium heat in a casserole. Cook oyster mushrooms with leek and garlic for 2 minutes.
Add snails and white wine. Bring to a boil and cook 1 to 2 minutes, until liquid reduce of three quarters.
Add broth, cream and brie. Simmer at medium-low heat for 4 to 5 minutes.
Add tarragon and seasoning.
When serving, slice pastries in two over thickness. Divide snails mixture over half of pastries. Cover with pastries remaining.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Snails puff pastry with leeks and oyster mushrooms
25 min.
15
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by