White chocolate and raspberry brownies

Name: White chocolate and raspberry brownies
Prep time: 45 min
Cook time: 30 min
Yield: 16 brownies
Cuisine: Desserts
Ingredients: 180 g of white chocolate, cut into pieces; 125 ml (1/2 cup) of butter; 4 eggs; 60 ml (1/4 cup) of sugar; 325 ml (1 1/3 cup) of flour; 250 ml (1 cup) of fresh raspberries; White chocolate, melted (optional)

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 30

Portions 16 brownies

Freezing Yes

Budget

Ingredients Preparation

Ingredients

180 g of white chocolate, cut into pieces
125 ml (1/2 cup) of butter
4 eggs
60 ml (1/4 cup) of sugar
325 ml (1 1/3 cup) of flour
250 ml (1 cup) of fresh raspberries
White chocolate, melted (optional)

Preparation

Side-by-side mode

Preheat the oven to 350ºF (180ºC).
In a bain-marie or a microwave, melt white chocolate with butter at medium-low heat.
In a bowl, whisk eggs with sugar. Add flour, then white melted chocolate and raspberries.
Butter a square mold of about 20 cm (8 inches) and pour in the mixture. Oven bake for 30 minutes.
Remove from the oven and let cool down over a grill.
If desired, decorate with a bit of melted white chocolate. Cut into 16 squares.