Poultry rolls with melting leeks recipe 4952 fe5b0d65-10a3-4431-bd31-2f8411c8a9f5 /media/vtfij4j1/roules-volaille-fondant-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 10/24/2022 4:21:45 p.m. 0 0 55 4 Plats principaux Comfort food Meat, fish and seafood Leeks

Poultry rolls with melting leeks

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10
45
4
No

Ingredients

  • 4 large chicken breasts, opened butterfly style

Preparation

Side-by-side mode
  • In a large pan, over medium heat, cook leeks in butter for about 5 minutes. Add apple pieces and pecans, and continue cooking for a few minutes. Sprinkle with flour and mix. Add the cream and the cheese. Reduce heat and allow it to thicken until it becomes a smooth dip. Set aside.
  • Distribute chicken breasts among 4 large squares of aluminum foil.
  • Place 2 to 3 tablespoons of cheese leeks fondue on each breast.
  • Salt and pepper up to taste.
  • Roll the chicken breasts on themselves with aluminum foil.
  • Form into airtight rolls.
  • Bake in a preheated oven for 30 to 40 minutes at 375°F (190°C).
  • Unwrap, be careful not to burn yourself, and enjoy.

Poultry rolls with melting leeks

Ingredients

  • 4 large chicken breasts, opened butterfly style

Preparation

Side-by-side mode
  • In a large pan, over medium heat, cook leeks in butter for about 5 minutes. Add apple pieces and pecans, and continue cooking for a few minutes. Sprinkle with flour and mix. Add the cream and the cheese. Reduce heat and allow it to thicken until it becomes a smooth dip. Set aside.
  • Distribute chicken breasts among 4 large squares of aluminum foil.
  • Place 2 to 3 tablespoons of cheese leeks fondue on each breast.
  • Salt and pepper up to taste.
  • Roll the chicken breasts on themselves with aluminum foil.
  • Form into airtight rolls.
  • Bake in a preheated oven for 30 to 40 minutes at 375°F (190°C).
  • Unwrap, be careful not to burn yourself, and enjoy.

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