Leeks and potatoes soup recipe 4566 e0a821fa-8d05-4925-aef3-1ba2e530fe08 Crazy Leeks Crazy Leeks 10/18/2021 2:21:42 p.m. 0 0 30 4 Entrées Weekday recipes Soups and creams Leeks
Leeks and potatoes soup

Leeks and potatoes soup

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15
15
4
No
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 5 sliced mini potatoes
  • 750 ml (3 cups) of chicken broth
  • 125 ml (1/2 cup) of cooking cream
  • Thyme up to taste
  • Enough salt and pepper
Preparation
Side-by-side mode
  • In a casserole, melt butter. Fry leeks without roasting. Salt.
  • Add potatoes and chicken broth. Boil at high heat for 15 minutes. Remove from heat and set aside.
  • Add cream. Season. Serve right away.
Chef’s note

Few croutons and grated Gruyère will complete this soup.

To add colors, you may use blue, red or yellow potatoes.

Leeks and potatoes soup

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 5 sliced mini potatoes
  • 750 ml (3 cups) of chicken broth
  • 125 ml (1/2 cup) of cooking cream
  • Thyme up to taste
  • Enough salt and pepper
Preparation
Side-by-side mode
  • In a casserole, melt butter. Fry leeks without roasting. Salt.
  • Add potatoes and chicken broth. Boil at high heat for 15 minutes. Remove from heat and set aside.
  • Add cream. Season. Serve right away.
Chef’s note

Few croutons and grated Gruyère will complete this soup.

To add colors, you may use blue, red or yellow potatoes.

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