Leeks and lobster fettuccines recipe 4639 97b2bc2c-04c8-4611-8725-eb9452a07b38 /media/zouh3xsg/fettucine-poireaux-homard-1200-x-1200.jpg Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 25 4 Plats principaux Weekday recipes Pastas Leeks
Leeks and lobster fettuccines

Leeks and lobster fettuccines

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15
10
4
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Ingredients
  • 1 package of 350 gr of Fettuccines pastas
  • 125 ml (1/2 cup) of white wine
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 gr (about 1/2 pound) of lobster flesh
  • 15 ml (1 tablespoon) of chopped tarragon
  • 60 ml (1/4 cup) of melted butter
  • 10 ml (2 teaspooons) of chopped garlic
  • Optional :
  • 2 diced tomatoes
  • 30 ml (2 tablespoons) of chopped dill
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Drain.
  • Meanwhile, heat white wine at medium heat in another casserole. Add leeks and cook 3 to 4 minutes until tenderness.
  • Add lobster flesh, butter, garlic, and, if desired, diced tomatoes. Cook 2 to 3 minutes.
  • Add pastas, tarragon, and, is desired, dill. Salt, pepper and warm 1 minute.

Leeks and lobster fettuccines

Ingredients
  • 1 package of 350 gr of Fettuccines pastas
  • 125 ml (1/2 cup) of white wine
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 gr (about 1/2 pound) of lobster flesh
  • 15 ml (1 tablespoon) of chopped tarragon
  • 60 ml (1/4 cup) of melted butter
  • 10 ml (2 teaspooons) of chopped garlic
  • Optional :
  • 2 diced tomatoes
  • 30 ml (2 tablespoons) of chopped dill
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Drain.
  • Meanwhile, heat white wine at medium heat in another casserole. Add leeks and cook 3 to 4 minutes until tenderness.
  • Add lobster flesh, butter, garlic, and, if desired, diced tomatoes. Cook 2 to 3 minutes.
  • Add pastas, tarragon, and, is desired, dill. Salt, pepper and warm 1 minute.

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