Chicken, asparagus and dried tomatoes linguines recipe 4436 c68364fb-f23a-4d53-9893-10a7bc9a602f /media/cevjekhk/linguines-poulet-asperges-tomates-sechees-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/27/2019 4:15:17 p.m. 0 0 25 4 Plats principaux Weekday recipes Pastas Asparagus
Chicken, asparagus and dried tomatoes linguines

Chicken, asparagus and dried tomatoes linguines

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Ingredients
  • 340 gr of linguine pastas
  • 12 asparagus cut into chunks
  • 3 chicken breast without skin
  • 1 can of 400 ml of Alfredo sauce
  • 80 ml (1/3 cup) of Sardo sun dried tomatoes
  • 15 ml (1 tablespoon) of olive oil
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, start cooking pastas. Add asparagus to the casserole 3 minutes before end of pastas cooking. Drain.
  • Mince chicken breast. In a large pan, heat oil at medium low heat. Cook chicken pieces for 3 to 4 minutes over each sides.
  • Add sauce and dried tomatoes. Simmer at low heat for 2 minutes.
  • Divide pastas into plates. Coat with sauce and, if desired, spread with basil.
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Our asparagus are on special!

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Chicken, asparagus and dried tomatoes linguines

Ingredients
  • 340 gr of linguine pastas
  • 12 asparagus cut into chunks
  • 3 chicken breast without skin
  • 1 can of 400 ml of Alfredo sauce
  • 80 ml (1/3 cup) of Sardo sun dried tomatoes
  • 15 ml (1 tablespoon) of olive oil
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, start cooking pastas. Add asparagus to the casserole 3 minutes before end of pastas cooking. Drain.
  • Mince chicken breast. In a large pan, heat oil at medium low heat. Cook chicken pieces for 3 to 4 minutes over each sides.
  • Add sauce and dried tomatoes. Simmer at low heat for 2 minutes.
  • Divide pastas into plates. Coat with sauce and, if desired, spread with basil.

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