Breaded asparagus with goat cheese recipe 4477 9177dc12-7f05-4c0c-9abf-37f44b864e3c Crazy Leeks Crazy Leeks 11/28/2019 2:47:15 p.m. 0 0 15 6 Entrées Weekday recipes Gratins and vegetables Asparagus
Breaded asparagus with goat cheese

Breaded asparagus with goat cheese

Print
5
10
6
No
Ingredients
  • 11/2 pound of big tailed asparagus
  • 30 ml (2 tablespoons) of melted butter
  • Salt, up to taste
  • 125 ml (1/2 cup) of fresh crumbled goat cheese
  • 125 ml (1/2 cup) of white bread crumbs
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (200 °C).
  • Cover stems of one tablespoon of melted butter. Salt lightly. Display asparagus in a casserole large enough to make one layer only.
  • Set down goat cheese over asparagus and sprinkle bread crumbs. Spray with the second tablespoon of melted butter. Oven bake for about 10 minutes or till bread crumbs roast lightly.
Our asparagus are on special!

Our asparagus are on special!

See promotions

Breaded asparagus with goat cheese

Ingredients
  • 11/2 pound of big tailed asparagus
  • 30 ml (2 tablespoons) of melted butter
  • Salt, up to taste
  • 125 ml (1/2 cup) of fresh crumbled goat cheese
  • 125 ml (1/2 cup) of white bread crumbs
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (200 °C).
  • Cover stems of one tablespoon of melted butter. Salt lightly. Display asparagus in a casserole large enough to make one layer only.
  • Set down goat cheese over asparagus and sprinkle bread crumbs. Spray with the second tablespoon of melted butter. Oven bake for about 10 minutes or till bread crumbs roast lightly.

Rate this recipe

Cancel