Seafoods vol-au-vent

Name: Seafoods vol-au-vent
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Main meals
Ingredients: 60 ml (1/4 cup) of butter; 1 package (2 leek whites) of Les Cultures de chez nous leeks mignons; 1 chopped onion; 80 ml (1/3 cup) of all-purpose flour; 60 ml (1/4 cup) of white wine; 625 ml (2½ cup) of warm milk; 375 ml (1½ cup) of cooking cream; 15 ml (1 tablespoon) of condensed chicken broth; 1/2 package of 250 gr (1½ cup) of frozen Sélection Mérite scallops (thawed); 1 package of 200 gr of cooked nordic shrimps; Salt and pepper up to taste; 30 ml (2 tablespoons) of finely chopped fresh dill; 6 commercial vol-au-vent

Author: Les Cultures de chez nous

Preparation	30
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

60 ml (1/4 cup) of butter
1 package (2 leek whites) of Les Cultures de chez nous leeks mignons
1 chopped onion
80 ml (1/3 cup) of all-purpose flour
60 ml (1/4 cup) of white wine
625 ml (2½ cup) of warm milk
375 ml (1½ cup) of cooking cream
15 ml (1 tablespoon) of condensed chicken broth
1/2 package of 250 gr (1½ cup) of frozen Sélection Mérite scallops (thawed)
1 package of 200 gr of cooked nordic shrimps
Salt and pepper up to taste
30 ml (2 tablespoons) of finely chopped fresh dill
6 commercial vol-au-vent

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Preparation

In a casserole, heat butter and fry leeks mignons and onion. Sprinkle with flour and cook for 1 minute while stirring. Add white wine and thicker a bit. Add warm milk, cream and condensed chicken. Simmer at low heat until it thicker. Add scallops and shrimps and cook for 2 minutes until scallops are well cooked. Season up to taste and add dill. Mix well.