Raspberries vinegar recipe 4346 40ad3026-354b-4f41-a793-82cb1d01f857 Crazy Leeks Crazy Leeks 11/26/2019 3:36:40 p.m. 0 0 25 750 ml Accompagnements Christmas Sauces, dips and broths Raspberries
Raspberries vinegar

Raspberries vinegar

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20
5
750 ml
No
Ingredients
  • 500 ml (2 cups) of white vinegar
  • 300 ml (1 1/4 cup) of raspberries
  • 15 ml (1 tablespoon) of sugar
Preparation
Side-by-side mode
  • Pour vinegar in a casserole and bring to a boil. Set aside. Set thawed raspberries in a jar of 1 L and pour over it 100 ml (100 gr) of warm vinegar, not boiling.
  • Crush raspberries well with a whisk or a fork. Then pour the remaining vinegar and stir well. Let cool down and seal the jar for 8 days at room temperature.
  • After this time, filter its content in a sieve by crushing it well with the back of a spoon the content of the sieve. Pour the juice obtained in a casserole with 15 ml (1 tablespoon) of sugar and let cool down to dissolves its sugar. Set vinegar in a bottle and wait for it to be entirely cooled down to set the lid over. Keep away from light if stored.

Raspberries vinegar

Ingredients
  • 500 ml (2 cups) of white vinegar
  • 300 ml (1 1/4 cup) of raspberries
  • 15 ml (1 tablespoon) of sugar
Preparation
Side-by-side mode
  • Pour vinegar in a casserole and bring to a boil. Set aside. Set thawed raspberries in a jar of 1 L and pour over it 100 ml (100 gr) of warm vinegar, not boiling.
  • Crush raspberries well with a whisk or a fork. Then pour the remaining vinegar and stir well. Let cool down and seal the jar for 8 days at room temperature.
  • After this time, filter its content in a sieve by crushing it well with the back of a spoon the content of the sieve. Pour the juice obtained in a casserole with 15 ml (1 tablespoon) of sugar and let cool down to dissolves its sugar. Set vinegar in a bottle and wait for it to be entirely cooled down to set the lid over. Keep away from light if stored.

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