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Raspberries vinegar

Author: Les Cultures de chez nous
Petit fruits
Preparation 20
Baking 5
Portions -
Freezing No


  • For 750 ml (750 gr) :
  • 500 ml (500 gr) of white vinegar
  • 300 ml (300 gr) of raspberries
  • 15 ml (1 tablespoon) of sugar
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  • Pour vinegar in a casserole and bring to a boil. Set aside. Set thawed raspberries in a jar of 1 L and pour over it 100 ml (100 gr) of warm vinegar, not boiling.
  • Crush raspberries well with a whisk or a fork. Then pour the remaining vinegar and stir well. Let cool down and seal the jar for 8 days at room temperature.
  • After this time, filter its content in a sieve by crushing it well with the back of a spoon the content of the sieve. Pour the juice obtained in a casserole with 15 ml (1 tablespoon) of sugar and let cool down to dissolves its sugar. Set vinegar in a bottle and wait for it to be entirely cooled down to set the lid over. Keep away from light if stored.

Chef's notes

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