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Raspberries
Raspberries vinegar
Author:
Les Cultures de chez nous
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Preparation
20
Baking
5
Portions
-
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For 750 ml (750 gr) :
500 ml (500 gr) of white vinegar
300 ml (300 gr) of raspberries
15 ml (1 tablespoon) of sugar
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Raspberries vinegar
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Preparation
Pour vinegar in a casserole and bring to a boil. Set aside. Set thawed raspberries in a jar of 1 L and pour over it 100 ml (100 gr) of warm vinegar, not boiling.
Crush raspberries well with a whisk or a fork. Then pour the remaining vinegar and stir well. Let cool down and seal the jar for 8 days at room temperature.
After this time, filter its content in a sieve by crushing it well with the back of a spoon the content of the sieve. Pour the juice obtained in a casserole with 15 ml (1 tablespoon) of sugar and let cool down to dissolves its sugar. Set vinegar in a bottle and wait for it to be entirely cooled down to set the lid over. Keep away from light if stored.
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