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Raspberries
Mangos and raspberries verrines
Author:
Les Cultures de chez nous
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Preparation
10
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 packages of frozen raspberries coulis
200 ml (200 gr) of frozen mangos (into slices)
30 ml (2 tablespoons) of powdered sweetener
2 yogurts, original
4 biscuits de Reims
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Mangos and raspberries verrines
From
Sep 24
to
Jan 01
Preparation
Soak frozen raspberries coulis packages for 20 minutes in warm water to thaw.
Set mangos slices in a baking glass plate.
Cover and thaw 5 minutes in the microwave.
Add 15 ml (1 tablespoon) of powdered sweetener into each yogurt and mix.
Slice biscuits de Reims into pieces.
Pour the entirerity of both raspberries coulis packages in 4 straight and wide glasses (of about 200 ml)
Divide sweetened yogurt. Spread with biscuits. Add mango slices. Cover it up with remainings of coulis. Serve fresh with a spoon.
Chef's notes
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