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Mangos and raspberries verrines

Author: Les Cultures de chez nous
Petit fruits
Preparation 10
Portions 4
Freezing No


  • 4 packages of frozen raspberries coulis
  • 200 ml (200 gr) of frozen mangos (into slices)
  • 30 ml (2 tablespoons) of powdered sweetener
  • 2 yogurts, original
  • 4 biscuits de Reims
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  • Soak frozen raspberries coulis packages for 20 minutes in warm water to thaw.
  • Set mangos slices in a baking glass plate.
  • Cover and thaw 5 minutes in the microwave.
  • Add 15 ml (1 tablespoon) of powdered sweetener into each yogurt and mix.
  • Slice biscuits de Reims into pieces.
  • Pour the entirerity of both raspberries coulis packages in 4 straight and wide glasses (of about 200 ml)
  • Divide sweetened yogurt. Spread with biscuits. Add mango slices. Cover it up with remainings of coulis. Serve fresh with a spoon.

Chef's notes