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Leeks
Root vegetables simple velouté
Author:
5/15
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Preparation
25
Baking
45
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 onions
2 carrots
1/2 rutabaga
3 sweet potatoes
2 celery branches
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of chopped garlic
1,5 l (6 cups) of chicken broth
Salt and pepper up to taste
Few parsley leaves (optional)
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Root vegetables simple velouté
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Preparation
Slice all vegetables into pieces.
In a casserole, melt butter at low heat. Add onions and cook 3 to 4 minutes, until translucent.
Add remaining vegetables, garlic and broth. Season.
Bring to a boil, cover and simmer at low heat for 40 to 45 minutes, until homogenization. Garnish with few parsley leaves, if desired.
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Other tasty recipes
Root vegetables simple velouté
25 min.
45
6 to 8
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