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Root vegetables simple velouté

Author: 5/15
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Velouté simplissime aux légumes racines
Preparation 25
Baking 45
Portions 6 to 8
Freezing No
Ingredients
Preparation

Ingredients

  • 2 onions
  • 2 carrots
  • 1/2 rutabaga
  • 3 sweet potatoes
  • 2 celery branches
  • 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of chopped garlic
  • 1,5 l (6 cups) of chicken broth
  • Salt and pepper up to taste
  • Few parsley leaves (optional)
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Preparation

  • Slice all vegetables into pieces.
  • In a casserole, melt butter at low heat. Add onions and cook 3 to 4 minutes, until translucent.
  • Add remaining vegetables, garlic and broth. Season.
  • Bring to a boil, cover and simmer at low heat for 40 to 45 minutes, until homogenization. Garnish with few parsley leaves, if desired.

Chef's notes