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Leeks
Leeks and cream cheese warm dip
Author:
Les Cultures de chez nous
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Preparation
5
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of butter
2 packages (6 cups) of Les Cultures de chez nous sliced leeks
1 pound of cream cheese
95 ml (3/8 cup) of grated parmesan
Half a lemon juice
Finely chopped cooked bacon
45 ml (3 tablespoons) of finely chopped chive
Commercial or homemade croutons
Ground salt and pepper
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Leeks and cream cheese warm dip
From
Feb 05
to
Jan 01
Preparation
Preheat oven at 350°F (180°C). In a pan, heat butter at medium heat, add leeks and cook a few minutes.
Remove heat, add cream cheese, parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven bake for 10 to 15 minutes.
When serving, add bacon and chive over dip. Enjoy with bread croutons.
Chef's notes
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